Buttermilk Chocolate Pudding Cake

2 Cups Sugar                                       

1 Cup Salad Oil                                 

2 Eggs, Beaten                                

2 Cups All Purpose Flour                    

½ tsp Salt                                         

1 tsp Soda                                         

¼ C Cocoa                                        

½ C Buttermilk                                 

1 C Water

1 tsp Vanilla

Frosting

1 Lb Powdered Sugar

¼ C Cocoa

¼ C Margarine, Melted

1 tsp Vanilla

⅓ C Buttermilk

Combine  sugar, oil, and eggs. Beat well. 

In a separate bowl, combine dry ingredients.

Add to sugar mixture a small amount at a time, stirring well after each addition. 

Blend in buttermilk, water, and vanilla. Batter will be thin. 

Pour into a lightly greased 9 by 13 inch pan. 

Bake at 350° for 35 minutes or until done. 

Spread frosting over hot cake and cool in pan.

For frosting, combine all ingredients, stir, and frost cake.