Chick'n On The Ritz

2½ lbs chicken tenders (20-30 pieces)          
16 oz sour cream
2 cans cream of chicken soup, condensed

1½ pkg (sleeves) Ritz crackers, crushed     

margarine, melted

poppy seeds

Grill or poach chicken. Cut into chunks. 

Put in greased 9x13 inch pan. 

Mix together undiluted soup and sour cream. Pour over chicken. 

Cover with crushed Ritz crackers. Drizzle with melted margarine. 

Shake poppy seeds over top to taste. 

Bake, uncovered, at 350° for 30-45 minutes. 

Yield: 6 servings