Sweet Potato Pecan Casserole

3 C mashed Sweet Potatoes
1/3 C Milk
1/2 C Margarine
1 C White Sugar
2 Eggs, slightly beaten
1 tsp Vanilla

Topping:
1 C Light Brown Sugar
1/2 C All-Purpose Flour
1/3 C Margarine, melted
1 C Pecans, chopped

Beat first six ingredients. Pour into buttered casserole. Mix topping ingredients with fork. Sprinkle on top of casserole. Bake uncovered at 350 degrees for 30-35 minutes.

Sweet Potato Marshmallow Casserole

5 medium sized Sweet Potatoes, baked and peeled
1/4 C Margarine
1/3 C Brown Sugar
1 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Nutmeg
Miniature Marshmallows

Beat all ingredients except marshmallows with electric mixer. Spoon into lightly greased 1.5 qt. casserole. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with marshmallows and bake about 5 minutes or until marshmallows are lightly browned.

Sweet Potato Marshmallow Casserole

5 med. sized sweet potatoes, baked and peeled

¼ C margarine            

⅓ C brown sugar            

1 tsp cinnamon             

½ tsp salt

¼ tsp nutmeg

Miniature marshmallows

Beat all ingredients except marshmallows with electric mixer. 

Spoon into lightly greased 1½ qt casserole. 

Cover and bake at 350° for 30 minutes. 

Uncover, sprinkle with marshmallows and bake about 5 minutes or until marshmallows are lightly browned.

Twice Baked Potatoes

Potatoes  

Milk

Margarine 

Salt

shredded cheese (optional)

paprika (optional)

Preheat oven to 350°. 

Bake potatoes until they can be easily poked with a fork.  

Remove one potato from oven. 

Cut potato in half. 

Scoop potato into bowl, getting as much as possible without breaking the skin. 

Save potato skins. 

Repeat with remaining potatoes.

Mash potatoes according to taste. 

Add shredded cheese if desired. 

Spoon mashed potato mixture into saved potato skins.  

Top with additional cheese or paprika if desired. 

Potatoes can be refrigerated or baked immediately.

Bake stuffed potatoes in 350° oven until warm. (approximately 15 minutes if baked immediately or 30 minutes if refrigerated.)