Tuesday, November 2, 2021

Sweet Potato Pecan Casserole

3 C mashed Sweet Potatoes
1/3 C Milk
1/2 C Margarine
1 C White Sugar
2 Eggs, slightly beaten
1 tsp Vanilla

Topping:
1 C Light Brown Sugar
1/2 C All-Purpose Flour
1/3 C Margarine, melted
1 C Pecans, chopped

Beat first six ingredients. Pour into buttered casserole. Mix topping ingredients with fork. Sprinkle on top of casserole. Bake uncovered at 350 degrees for 30-35 minutes.

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