1 C Butter
1 C Brown Sugar
1 C Sugar
2 Eggs
1 tsp Vanilla
2 C Flour
2 1/2 C Oatmeal, blended
1/2 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
4 oz. Hershey Bar, grated
12 oz. Chocolate Chips
1 1/2 C Chopped Nuts, optional
Blend oatmeal in blender to a fine powder. Grate Hershey Bar. Cream the butter and both sugars. Add eggs and vanilla. In separate bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda. Add grated Hershey bar, chocolate chips, and nuts. Roll into balls and place two inches apart on a cookie sheet. Add M&M's to tops of cookies if desired. Bake for 10-15 minutes at 375 degrees or 20-25 minutes at 300 degrees. Cookie dough can be refrigerated up to a week. These cookies are best warm from the oven.
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