Showing posts with label Suzy Stout. Show all posts
Showing posts with label Suzy Stout. Show all posts

Monday, September 18, 2017

Suzy's Sugar Cookies


1/2 C Butter
1 C Sugar
1 Medium Egg
1/2 tsp Vanilla
1/2 tsp Salt
2 tsp Baking Powder
2 C Sifted Flour
Icing:
     Powered Sugar
     Milk

Cream butter and sugar. Blend in egg and vanilla. Sift together salt, baking powder, and flour and add to mixture. Chill for several hours. Roll out and cut with cookie cutters. Bake at 400° for 8-10 minutes or until golden brown on edges. After cookies are cool, frost with icing (or sprinkle with sugar before baking.)

Chicken Spaghetti

8 oz cooked Chicken
3 C cooked Spaghetti (4 1/2 oz dry)
3 oz Mexican Velveeta (cubed, melted)
1 can Cream of Mushroom Soup
1/2 C onion, chopped
1/2 C Bell Pepper, chopped

Saute onion and bell pepper in Pam. Mix all ingredients. Pour into sprayed dish. Cover and bake at 350° until heated thoroughly.