4 C Blueberries (fresh or frozen)
1/2 C granulated Sugar
1 tsp Lemon Zest
For the batter:
6 Tbsp Butter
1 C All-Purpose Flour
1 C granulated Sugar
2 tsp Baking Powder
1/4 tsp Salt
3/4 C Milk
Ground Cinnamon
Preheat oven to 350 degrees. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. Add blueberries, sugar, and zest to a bowl and stir to combine. In a separate bowl, mix together the batter ingredients except milk and cinnamon. Stir in the milk, just until combined. Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. Serve warm, with a scoop of ice cream.
Recipe from: Tastes Better from Scratch
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