Twice Baked Potatoes

Potatoes  

Milk

Margarine 

Salt

shredded cheese (optional)

paprika (optional)

Preheat oven to 350°. 

Bake potatoes until they can be easily poked with a fork.  

Remove one potato from oven. 

Cut potato in half. 

Scoop potato into bowl, getting as much as possible without breaking the skin. 

Save potato skins. 

Repeat with remaining potatoes.

Mash potatoes according to taste. 

Add shredded cheese if desired. 

Spoon mashed potato mixture into saved potato skins.  

Top with additional cheese or paprika if desired. 

Potatoes can be refrigerated or baked immediately.

Bake stuffed potatoes in 350° oven until warm. (approximately 15 minutes if baked immediately or 30 minutes if refrigerated.)