Kathie's Bread

1 C Bread Flour    

1 Pkg Yeast (Rapid Rise)    

1 ½ tsp Salt  

¼ c Or Less Sugar

1 C Hot Water

1 Egg White

3 Tbsp Margarine, Melted

1-2 C Bread Flour

Mix yeast, salt, sugar and 1 C flour. 

Add hot water. Mix. 

Add egg white. Beat with slotted spoon. 

Add melted margarine. Beat. 

Add flour to make stiff. 

Kneed. 

Cover and let rise in warm spot until double in size. 

Punch down. 

Make into rolls, cinnamon rolls, or bread loaves. 

Let rise again until double. 

(Total pre-baking time is approximately 2 hours.) 

Bake at 350° for about 20 minutes or until golden brown. 

To make cinnamon rolls: 

Roll out half the dough. 

Spread with melted butter, cinnamon, and sugar. 

Roll up and slice. 

Place in baking pan covered with melted butter, brown sugar, and drizzled with pancake syrup. 

Or place in greased pan and frost the cooked rolls with powdered sugar, melted margarine, and water.

One cup of wheat flour can be substituted for one of the cups of bread flour if desired.