Pumpkin Pie

2 Eggs                      

1½ C Pumpkin (One Can)            

1⅔ C Evaporated Milk

1½ tsp Pumpkin Pie Spice (*Or Substitute As Below)

¾ C Sugar

½ tsp Salt

          

Mix all together. 
Bake 15 minutes at 425° and then 35 minutes at 350°. 
Test for doneness: knife inserted into center of pie will come out clean. 
Top with whipped cream or Cool Whip.

*Substitute for pumpkin pie spice is 1 tsp. Cinnamon, 1/2 tsp ginger, and 1/4 tsp cloves.