Wonton Sausage Appetizers

1 lb pork sausage            

1 med red pepper, diced            

1 med green bell pepper, diced           

1 bunch green onions, chopped

1 pkg wonton wrappers*

1 C shredded Colby cheese

1 C ranch dressing

Preheat oven to 350°. 

Lightly grease muffin pan (mini or regular size). 

Place 1 square wrapper in muffin cup, mold to fit. 

Prebake the wonton wrapper 5-6 minutes until set. 

Remove from oven.

Brown sausage in skillet, drain, set aside. 

Lightly sautee peppers until tender. 

Add green onions, cheese, and ranch dressing. 

Return meat to mixture and stir.

Once the mixture is ready, fill wonton wrappers with 1 tsp mixture. 

Return to oven. 

Bake an additional 6-8 minutes until golden brown. 

Repeat until mixture is used.

* Wonton wrappers usually found in the produce section with oriental foods or in freezer case near Filo dough