Spoon Bread

1 C Corn Meal, White Or Yellow            

½ tsp Salt  

1 C Cold Milk            

2 C Milk

2 Eggs

3 Tbsp Margarine

Preheat 1½ qt casserole with about 2 Tbsp margarine in 350° oven. (Do not spray pan with non-stick spray.)  

Mix corn meal and salt in cold milk. 

Heat 2 C milk in sauce pan.  

Add corn meal mixture and cook until it thickens (about 5 min). 

Beat eggs. 

Add margarine to egg mixture. 

Add small amount of hot mixture to eggs. Stir. 

Add eggs to the hot mixture. 

Pour into heated casserole dish. 

Bake at 350° for 50 minutes.