Quesadillas

2 7” taco-sized flour tortillas                  

½ C Queso cheese

⅓ C cubed cooked chicken or steak

Heat meat in pan or microwave. 

Place one tortilla in warm skillet. 

Spread chicken or steak evenly on tortilla. 

Spread cheese evenly on tortilla and cover with remaining tortilla. 

Heat until tortilla browns and cheese begins to melt. 

Turn and continue heating on other side.            

Cut into 6 or 8 triangles and serve with salsa and sour cream.