Italian Pasta Bake

1 lb ground beef

8 oz broken spaghetti, or 3 C penne or rotini pasta, cooked and drained

1 jar (26-28 oz) spaghetti sauce

¾ C grated Parmesan cheese, divided

8 oz shredded Mozzarella cheese

 

Brown meat in large skillet; drain. 

Stir in spaghetti, sauce and ½ C of the Parmesan cheese. 

Spoon into 13*9 inch baking dish. 

Top with mozzarella cheese and remaining ¼ C Parmesan cheese. 

Bake at 375° for 20 minutes. 

Yield: 6 servings