Sausage Hash Brown Breakfast Casserole

2 lb Sausage
30 oz Frozen Hash Browns
1 1/2 tsp Salt, divided
1/2 tsp Pepper
1 C Shredded Cheddar Cheese
2 C Milk
6 large Eggs

Brown sausage, drain.
Prepare hashbrowns per package directions, using 1/2 tsp salt and pepper.
Stir together hashbrowns, sausage, and cheese. Pour into lightly greased 13 x 9" baking dish.
Whisk together eggs, milk, and remaining 1 tsp salt. Pour evenly over potato mixture.
Bake at 350 degrees for 35-40 minutes.
For a fun twist and individual servings, bake in muffin tins.