6 Eggs
1 C Milk
3 Tbsp Sugar
1 tsp Cinnamon
1/2 tsp Salt
1 loaf French Bread, sliced 1" thick
In 13"x9"x2" baking dish, beat eggs, milk, sugar, cinnamon, and salt until light and frothy. Add bread; let soak about 20 minutes on each side or until egg mixture is absorbed, or cover and refrigerate overnight.
Bake on heavily greased baking sheet in preheated 500° oven for 8 minutes on each side or until golden brown. (Or cook in a skillet in butter 4 minutes per side or until golden brown.)
Yield: 4 Servings
1 C Milk
3 Tbsp Sugar
1 tsp Cinnamon
1/2 tsp Salt
1 loaf French Bread, sliced 1" thick
In 13"x9"x2" baking dish, beat eggs, milk, sugar, cinnamon, and salt until light and frothy. Add bread; let soak about 20 minutes on each side or until egg mixture is absorbed, or cover and refrigerate overnight.
Bake on heavily greased baking sheet in preheated 500° oven for 8 minutes on each side or until golden brown. (Or cook in a skillet in butter 4 minutes per side or until golden brown.)
Yield: 4 Servings
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