1 1/2 lb Hamburger Meat, browned and degreased
48 oz V-8 Juice
3 Carrots
3 Celery Stalks
1 Onion
1/2 C Water
2-3 Chicken Bouillon Cubes
2-3 Beef Bouillon Cubes
1/2 C Rice
In a blender, mix carrots, celery, onion, and water. If this is too dry to mix, add some of the V-8 Juice. Combine all ingredients except rice in a large stock pot. Cook uncovered on low for 40 min. Add rice and cook 10-12 more minutes.
Yield: 1 Gallon
48 oz V-8 Juice
3 Carrots
3 Celery Stalks
1 Onion
1/2 C Water
2-3 Chicken Bouillon Cubes
2-3 Beef Bouillon Cubes
1/2 C Rice
In a blender, mix carrots, celery, onion, and water. If this is too dry to mix, add some of the V-8 Juice. Combine all ingredients except rice in a large stock pot. Cook uncovered on low for 40 min. Add rice and cook 10-12 more minutes.
Yield: 1 Gallon
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