8 chicken breasts, boneless
1 4 oz. jar chipped beef, rinsed
1 can cream of mushroom soup, undiluted
8 oz. sour cream
8 bacon strips
Wrap each chicken breast with a piece of bacon. Cover bottom of greased baking dish (8x12x2) with chipped beef. Arrange chicken on beef. Mix soup and sour cream and spread over chicken. Bake at 275° for 3 hours uncovered. Can be prepared ahead and refrigerated or frozen.
1 4 oz. jar chipped beef, rinsed
1 can cream of mushroom soup, undiluted
8 oz. sour cream
8 bacon strips
Wrap each chicken breast with a piece of bacon. Cover bottom of greased baking dish (8x12x2) with chipped beef. Arrange chicken on beef. Mix soup and sour cream and spread over chicken. Bake at 275° for 3 hours uncovered. Can be prepared ahead and refrigerated or frozen.
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