Meat Cooking Times

                                                                                        Oven                  

Roasting:                                                                     Temp.                  Time

BEEF

                  Standing Rib - 6 - 8 lbs (uncovered)      300                  Rare - 18-20 min/lb

                                                                                                                Med - 22-25 min/lb

                                                                                                                Well - 27-30 min/lb

                  Standing Rib - Less than 6 lbs                300                  Rare - 30 min/lb

                                                                                                                Med - 40 min/lb

                                                                                                                Well - 45 min/lb

                  Rolled Ribs                                                300                  Rare - 32 min/lb

                                                                                                                Med - 38 min/lb

                                                                                                                Well - 48 min/lb

                  Rump* (covered pan)

                                    Bone in                                       300                  25-30 min/lb

                                    Rolled                                          300                  30-35 min/lb

Pork Loin* (uncovered pan)                                      300                  35-40 min/lb

    

Ham (spiral sliced, fully cooked, covered)                  225                  12-15 min/lb

Turkey (note: this information is from my mom. I have never had to cook a turkey over 3 hours, so make sure you check it so it doesn't overcook)                             

                  Open Pan

                                    4 - 8 lbs                                        325                  2½ - 3 hrs

                                    8 - 12 lbs                                      325                  3 - 3½ hrs

                                    12 - 16 lbs                                    325                  3½ - 4 hrs

                                    16 - 20 lbs                                    325                  4 - 4½ hrs

                  Covered Dark Enamel Pan

                                    4 - 8 lbs                                        325                  2 - 2½ hrs

                                    8 - 12 lbs                                      325                  2½ - 3 hrs

                                    12 - 16 lbs                                    325                  3 - 3½ hrs

                                    16 - 20 lbs                                    325                  3½ - 4 hrs

                  If shiny aluminum roaster is used, increase up to 1 hour.

                  Times are for unstuffed except for onion and celery stalk. If turkey is stuffed, add ½ hour to roasting time.

* For these meats, sear the juices in by browning in the pan on the stove top or put in oven uncovered for 15-20 minutes at 500 degrees and then reduce heat.