6-8
Lb Brisket of Beef
1
Envelope Dry Onion Soup Mix
½ C Water
Place the brisket fat side up on
heavy duty aluminum foil in broiler pan.
Sprinkle 1 envelope of dry onion soup
mix over it.
Add about 1/2 C water.
Then bring the foil together, sealing the
edges to a tent around the meat.
Cook at 250° for about 6 or 7 hours.
Save the
juice.
Refrigerate cooked meat over night for best slicing.
Serve the sliced
beef au jus or make gravy out of it.
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