Beef
Brisket (NOT Corned Beef), (any Size)
Pepper
Salt
Put Brisket into crock pot or
slow cooker.
Salt and pepper according to your tastes and cook for 8-12 hrs or until
very tender.
Slice meat cross grain or pull apart.
Great all by itself, as
French Dip sandwiches, or heated up in BBQ sauce.
Freezes well with au jus for
a quick meal at a later date.
No comments:
Post a Comment