Crescent Cinnamon Rolls

1 Package Refrigerated Crescent Rolls
Margarine
Sugar
Cinnamon
1½ C Powdered Sugar
3 Tbsp Milk

Unroll each rectangle of four rolls gently squeezing the seams together. Prepare each rectangle as follows: Spread soft margarine smoothly over entire surface. Sprinkle with sugar, pretty heavily. Shake cinnamon over entire surface. For small rolls, roll from the long edge of each rectangle. For bigger rolls, roll from the small end of the rectangle. Once rolled, slice rolls from ¼ inch to ½ inch thick. Lay rolls on cookie sheet and bake at 375° for 11-13 minutes. Mix powdered sugar and milk together. Add more of either ingredient to desired consistency for icing. Remove rolls from oven and spoon icing over each roll while still very hot. Remove from pan and serve.