Becky's Bran Muffins

2 C Sugar            

5 C Flour            

2 tsp Baking Soda            

2 tsp Salt            

2 tsp Cinnamon            

1 tsp Nutmeg

4 eggs, beaten

1 C Oil

1 qt Buttermilk

15 - 17 oz box Bran Flakes

chopped pecans (optional)

Mix all ingredients together in a large bowl. Bake muffins at 400° for 15-20 minutes. The batter will keep for over a week in the refrigerator.