5
flour tortillas
Cinnamon
sugar
Lightly
sprinkle each side of the tortilla with water.
Shake
on cinnamon sugar.
Cut
into 8 triangles using a pizza cutter or stack and cut with kitchen shears.
Bake
at 400° for 8-10 minutes on stoneware, pizza pan, or baking sheet.
Serve
with Harvest Pumpkin Dip.
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