Wednesday, October 23, 2013

Harvest Cinnamon Chips


5 flour tortillas           
Cinnamon sugar

Lightly sprinkle each side of the tortilla with water.
Shake on cinnamon sugar.
Cut into 8 triangles using a pizza cutter or stack and cut with kitchen shears.
Bake at 400° for 8-10 minutes on stoneware, pizza pan, or baking sheet.
Serve with Harvest Pumpkin Dip.

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