1
Lb Sausage
8 oz mushrooms (optional)
8
oz Cream Cheese
2
pkgs. refrigerated crescent rolls
Brown sausage, drain. Sauté
mushrooms in butter if desired. Add cream cheese and stir until melted. Spray
jelly roll pan or cookie sheet with non-stick spray. Shape crescent
rolls into a rectangle. Spread sausage mixture down middle lengthwise and fold
sides over the top. Bake at 375°
for 15 minutes.
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