Crock Pot Ham and Beans

1 lb dried great northern beans, other beans, or mixed beans, as desired
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp chopped parsley
1/4 tsp ground cloves
1 lb smoked ham or 1 lb ham hock
6 c water or broth

Sort beans and soak in enough water to cover overnight.
Rinse and drain the beans before placing them in the crock pot.
Add all ingredients to the crock pot, cover, and cook on low for about 8 hours or until beans are tender and creamy.
Skim excess fat, if necessary, before serving.

recipe from food.com.