One head Romaine Lettuce, chopped
Two boneless Chicken Breasts, grilled (or baked) and chopped
1 C Pasta, cooked and cooled (bowtie is recommended)
Caesar Salad Dressing
Parmesan Cheese, grated
Croutons
Toss lettuce, chicken and pasta together with salad dressing.
Top with parmesan cheese and croutons.
Serve immediately.
Adjust amounts to desired taste.
Rotisserie chicken can be used instead of the chicken breasts.
Serves 2 or 3.
Two boneless Chicken Breasts, grilled (or baked) and chopped
1 C Pasta, cooked and cooled (bowtie is recommended)
Caesar Salad Dressing
Parmesan Cheese, grated
Croutons
Toss lettuce, chicken and pasta together with salad dressing.
Top with parmesan cheese and croutons.
Serve immediately.
Adjust amounts to desired taste.
Rotisserie chicken can be used instead of the chicken breasts.
Serves 2 or 3.
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