Taco Meat

1 lb Ground Beef
1/4 C Flour
1 Tbsp Chili Powder
1 tsp Salt
1/2 tsp Minced Onion
1/2 tsp Paprika
1/4 tsp Onion Powder
1/8 tsp Garlic Powder
1/8 tsp Cumin
1/2 C Water

Combine all ingredients except water in a bowl. Mix well as you would in making a meatloaf. Pour water into pan and add meat. Stir occasionally breaking up any large chunks. Cook for about 5 to 10 minutes or until done.

Fresh Corn Salad

5 ears Corn, shucked
1/2 C Red Onion, finely chopped
3 Tbsp Cider Vinegar
3 Tbsp Olive Oil
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 C Fresh Basil, julienned

Boil corn for 3 minutes. Remove from hot water and immerse in ice water. Cut kernels off the cob,cutting close to the cob.

Toss kernels in bowl with all remaining ingredients except basil. Toss in basil just before serving. Serve cold or at room temperature. 

Grilled Chicken Pasta Caesar Salad

One head Romaine Lettuce, chopped
Two boneless Chicken Breasts, grilled (or baked) and chopped
1 C Pasta, cooked and cooled (bowtie is recommended)
Caesar Salad Dressing
Parmesan Cheese, grated
Croutons

Toss lettuce, chicken and pasta together with salad dressing.
Top with parmesan cheese and croutons.
Serve immediately.
Adjust amounts to desired taste.
Rotisserie chicken can be used instead of the chicken breasts.
Serves 2 or 3.