2 C Rice (preferably Indian basmati rice)
3 C Water
4 Tbsp Butter
1 tsp Salt
1 tsp Pepper
2 Tbsp Lemon Juice
1 Tbsp Parsley
Place water and rice into a rice cooker and cook until done
OR
Place water in 8-qt pan with lid. Bring rice to rapid boil while covered. When water reaches boil, turn on low for 12-15 minutes until rice is fluffy.
Allow rice to sit for 2-5 minutes.
Pour cooked rice into a medium mixing bowl. Add remaining ingredients. Mix thoroughly with spoon or large fork.
3 C Water
4 Tbsp Butter
1 tsp Salt
1 tsp Pepper
2 Tbsp Lemon Juice
1 Tbsp Parsley
Place water and rice into a rice cooker and cook until done
OR
Place water in 8-qt pan with lid. Bring rice to rapid boil while covered. When water reaches boil, turn on low for 12-15 minutes until rice is fluffy.
Allow rice to sit for 2-5 minutes.
Pour cooked rice into a medium mixing bowl. Add remaining ingredients. Mix thoroughly with spoon or large fork.
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