3 fresh shiitake mushrooms
1 C sliced baby Portobello mushrooms
1/2 onion
1/2 Carrot
1 Tbsp chopped ginger
1 clove Garlic
1 C Chicken stock
2 C Beef stock
3 C Water
green onions and extra mushrooms for garnish
Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
Put everything a soup pot and cover it with the stock and water.
Cook over low heat for about 45 minutes to an hour.
1 C sliced baby Portobello mushrooms
1/2 onion
1/2 Carrot
1 Tbsp chopped ginger
1 clove Garlic
1 C Chicken stock
2 C Beef stock
3 C Water
green onions and extra mushrooms for garnish
Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
Put everything a soup pot and cover it with the stock and water.
Cook over low heat for about 45 minutes to an hour.
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