6 Baking Potatoes
Shredded Cheese or melted cheese spread (Velveeta)
Jar of Real Bacon Bits or freshly cooked bacon,
crumbled
Sour Cream
Green Onion, sliced
Wash and scrub the potatoes then bake until done.
Slice the potatoes in half lengthwise and scoop out centers, leaving
about ¼ inch-thick shells.
Cut shells in half crosswise. Place shells, skin sides down, on baking
sheet.
Brush lightly with olive oil or spray with cooking spray.
Bake at 375° for 15 minutes or until golden brown.
Top with cheese, bacon bits, sour cream and onions (or desired
combination).
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