Potato Skins

6 Baking Potatoes

Shredded Cheese or melted cheese spread (Velveeta)

Jar of Real Bacon Bits or freshly cooked bacon, crumbled

Sour Cream

Green Onion, sliced

Wash and scrub the potatoes then bake until done.

Slice the potatoes in half lengthwise and scoop out centers, leaving about ¼ inch-thick shells.

Cut shells in half crosswise. Place shells, skin sides down, on baking sheet.

Brush lightly with olive oil or spray with cooking spray.

Bake at 375° for 15 minutes or until golden brown.

Top with cheese, bacon bits, sour cream and onions (or desired combination).  

Vanilla Buttercream Frosting

1 C Butter, softened       

1 lb Powdered Sugar      

⅛ tsp Salt

1 tsp Vanilla

1 tsp Milk or more

Beat butter, sugar and salt until well blended.

Add milk and vanilla and beat for 3-5 minutes until smooth and creamy.