3-5 lb Rump Roast
Medium onion, chunked
Salt
Pepper
Brown roast in Dutch oven, placing meat with fat side up after all sides have been browned.
Add water to cover bottom of pan.
Add onion and salt/pepper roast.
Cover dutch oven and cook meat as desired.
350 degree oven for 1.5 to 2 hours.
325 degree oven for 2.5 to 4 hours.
300 degree oven for 3 to 5 hours.
275 degree oven for 4 to 6 hours.
Check water level in pan every hour and add more water if needed.
To make gravy from the drippings, boil drippings after removing roast from pan. Mix flour and water to a runny consistency. Add thickening a little at a time, stirring constantly and returning liquid to a boil before adding more. Thicken to desired gravy consistency.