Baking time: 1 hour 10 minutes at 350 deg.
Yield: 1/3 c. meat plus cheese makes about 15 meat balls; 1/2 c. meat plus cheese makes about 9.
Meat balls
2 lbs. ground beef
3/4 c. oatmeal
1 c. milk
3 T. finely chopped onion
1 t. salt
1/2 t. pepper
Sharp Cheddar Cheese
3/4 T. Worcestershire sauce
3 T. vinegar
2 T. white sugar
1 t. brown sugar
1 c. catsup
1/2 c. water
6 T. finely chopped onion
Yield: 1/3 c. meat plus cheese makes about 15 meat balls; 1/2 c. meat plus cheese makes about 9.
Meat balls
2 lbs. ground beef
3/4 c. oatmeal
1 c. milk
3 T. finely chopped onion
1 t. salt
1/2 t. pepper
Sharp Cheddar Cheese
Mix all ingredients except cheese. Shape into balls,
putting a cube of cheese in the center of each. Place in a greased pan and bake
at 350 deg. for 10 min. Remove from oven, drain grease.
Sauce3/4 T. Worcestershire sauce
3 T. vinegar
2 T. white sugar
1 t. brown sugar
1 c. catsup
1/2 c. water
6 T. finely chopped onion
Mix together sauce, pour over meat balls and return to
oven. Continue to bake at 350 deg. for 1 hour.
From: Laura Kossak
