12 regular-size tea bags (or 3 family size)
1/8 tsp baking soda
1 qt. water
1 qt. ice cubes
1 1/4 C Simple Syrup
1. Place tea bags and baking soda in a large heat proof glass pitcher.
2. Bring water just to a rolling boil in a sauce pan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing: discard tea bags.
3. Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.
Recipe from southernliving.com.
1/8 tsp baking soda
1 qt. water
1 qt. ice cubes
1 1/4 C Simple Syrup
1. Place tea bags and baking soda in a large heat proof glass pitcher.
2. Bring water just to a rolling boil in a sauce pan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing: discard tea bags.
3. Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.
Recipe from southernliving.com.
No comments:
Post a Comment