1 loaf French bread, cubed
8 large eggs
3 C milk
1/3 C pancake syrup
1/2 tsp cinnamon
3/4 tsp salt
1 tbsp vanilla
1/2 C butter or margarine, melted and cooled
1. Spray 9x13" Pyrex dish with cooking spray. Arrange French bread in dish.
2. Whisk together and beat well: eggs, milk, syrup, cinnamon, salt, and vanilla.
3. Gradually pour in butter while still whisking the mixture.
4. Pour over bread, pressing bread cubes to absorb egg mixture.
5. Cover with foil and chill at least 8 hours.
6. Bake covered at 350° for 20 minutes, uncover and bake for 25 more minutes or until bread is puffy and lightly browned.
7. Remove from oven and let stand 5 minutes before serving with warm strawberry syrup or maple syrup.
Recipe from : Munko's Kitchen
8 large eggs
3 C milk
1/3 C pancake syrup
1/2 tsp cinnamon
3/4 tsp salt
1 tbsp vanilla
1/2 C butter or margarine, melted and cooled
1. Spray 9x13" Pyrex dish with cooking spray. Arrange French bread in dish.
2. Whisk together and beat well: eggs, milk, syrup, cinnamon, salt, and vanilla.
3. Gradually pour in butter while still whisking the mixture.
4. Pour over bread, pressing bread cubes to absorb egg mixture.
5. Cover with foil and chill at least 8 hours.
6. Bake covered at 350° for 20 minutes, uncover and bake for 25 more minutes or until bread is puffy and lightly browned.
7. Remove from oven and let stand 5 minutes before serving with warm strawberry syrup or maple syrup.
Recipe from : Munko's Kitchen
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